Quick and Easy Veggie Frittata

Quick and Easy Veggie Frittata

Create a storytelling style description of at least 200 to 300 words about the recipe Quick and Easy Veggie Frittata.


  • 6 large eggs
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup sliced mushrooms
  • 1 cup spinach leaves
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Add the diced onions, bell peppers, and mushrooms. Sauté until they are soft and slightly browned.
  4. Add the spinach leaves and sauté until they wilt.
  5. In a bowl, whisk the eggs and season with salt and pepper.
  6. Pour the whisked eggs over the sautéed vegetables in the skillet.
  7. Sprinkle the shredded cheddar cheese evenly on top.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
  9. Remove from the oven and let it cool for a few minutes.
  10. Slice the frittata into wedges and serve.

Preparation Time: 10 minutes

Yield: 4 servings

This Quick and Easy Veggie Frittata is a delightful dish that’s perfect for breakfast, brunch, or even dinner. Loaded with colorful bell peppers, onions, mushrooms, and nutritious spinach, it’s not only visually appealing but also incredibly flavorful. The addition of cheddar cheese adds a creamy and savory touch that elevates this frittata to a whole new level. Plus, it’s quick to prepare, making it an ideal choice for busy days. Whether you’re cooking for family or friends, this frittata is sure to impress!

Nutritional Information (per serving): Calories 210 | Fat 15g | Carbohydrates 6g | Protein 12g | Fiber 2g

Conclude your story with at least 200 to 300 words about the recipe Quick and Easy Veggie Frittata.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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