Quick & Creamy Pasta
Creamy pasta has always been a comfort food favorite, and this Quick & Creamy Pasta recipe takes comfort to a whole new level. Perfect for busy weeknights when you crave something indulgent but don’t have hours to spend in the kitchen. This recipe strikes the ideal balance between simplicity and richness, making it a go-to choice for pasta lovers.
- 250g of your favorite pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Boil the pasta according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat the heavy cream over medium heat. Add minced garlic and stir until fragrant.
- Slowly whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy sauce until well coated.
- Serve hot, garnished with fresh parsley.
Preparation time: 10 minutes
Yield: 2-3 servings
A quick and indulgent pasta dish with a creamy garlic Parmesan sauce.
Nutritional information: Calories: 450, Fat: 22g, Carbohydrates: 48g, Protein: 15g
Creamy, cheesy, and incredibly satisfying, this Quick & Creamy Pasta recipe will become a staple in your kitchen. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Its popularity is not just about the taste but also the ease of preparation, making it a beloved choice for home cooks everywhere. So, the next time you’re in the mood for a comforting pasta dish, give this recipe a try and indulge in its creamy goodness.