Quick & Delicious Avocado Toast



Quick & Delicious Avocado Toast

Avocado toast is a classic breakfast option that has taken the culinary world by storm. It’s not only quick and easy to prepare but also incredibly delicious. Whether you’re looking for a satisfying breakfast or a healthy snack, this avocado toast recipe is a perfect choice.

Ingredients

  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, poached egg

Instructions

  1. Mash the ripe avocado in a bowl until smooth.
  2. Toast the slices of whole-grain bread until they are golden brown.
  3. Drizzle olive oil on the toasted bread.
  4. Spread the mashed avocado evenly on the toast.
  5. Season with salt and pepper to taste.
  6. Add your favorite toppings, such as sliced cherry tomatoes or a sprinkle of red pepper flakes for some extra flavor.
  7. For a heartier version, top it off with a perfectly poached egg.
  8. Serve immediately and enjoy your quick and delicious avocado toast!

Preparation time: 5 minutes

Yields: 2 servings

Avocado toast is a simple yet satisfying dish that’s perfect for breakfast or a quick snack. The creamy avocado paired with crunchy whole-grain toast is a delightful combination of textures and flavors. Customize it with your favorite toppings and enjoy this nutritious and delicious treat!

Nutritional information (per serving): Calories: 200, Fat: 15g, Carbohydrates: 15g, Protein: 5g

Avocado toast is not just a trend; it’s a timeless breakfast classic that will never go out of style. Its versatility allows you to get creative with your toppings, making it a go-to meal for any time of day. Whether you’re a busy professional looking for a quick morning bite or a foodie exploring new flavor combinations, Quick & Delicious Avocado Toast is sure to satisfy your cravings. Try it today and discover why it’s a beloved favorite worldwide.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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