Quick & Easy 30-Minute Chicken Stir-Fry

Quick & Easy 30-Minute Chicken Stir-Fry

Prepare to embark on a culinary adventure with our Quick & Easy 30-Minute Chicken Stir-Fry. This delightful recipe is not just a time-saver but also a flavor-packed journey that will satisfy your cravings for a delicious, homemade meal without the hassle.


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 3 carrots, julienned
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, grated
  • 2 cups cooked jasmine rice
  • Green onions and sesame seeds for garnish


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Stir in garlic and ginger, cooking for an additional 1-2 minutes.
  4. Add broccoli, bell pepper, and carrots, stirring constantly until vegetables are tender-crisp.
  5. Combine soy sauce, oyster sauce, and sesame oil, then pour over the chicken and vegetable mixture. Stir to coat evenly.
  6. Serve the stir-fry over cooked jasmine rice, garnishing with green onions and sesame seeds.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Serves: 4

Enjoy a mouthwatering experience with our Quick & Easy 30-Minute Chicken Stir-Fry. Bursting with vibrant colors and bold flavors, this recipe is a perfect balance of convenience and taste.

Nutritional Information (per serving): Calories: 380 | Fat: 15g | Carbohydrates: 32g | Protein: 28g

Conclude your day with the satisfaction of creating a wholesome meal in just 30 minutes, leaving you more time to savor the moments at the dinner table.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love