Quick & Easy Chicken Alfredo Pasta Recipe
If you’re looking for a delicious and satisfying meal that can be prepared in no time, this Quick & Easy Chicken Alfredo Pasta Recipe is the answer. Creamy, flavorful, and loaded with tender chicken, it’s a family favorite that will have everyone asking for seconds.
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- Slice the chicken breasts into thin strips and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat to low, add heavy cream and Parmesan cheese, and stir until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and simmer for another 2-3 minutes until the chicken is heated through.
- Toss the cooked fettuccine in the creamy Alfredo sauce until well coated.
- Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes
This Quick & Easy Chicken Alfredo Pasta Recipe is the ultimate comfort food that’s perfect for busy weeknights. Creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together in a dish that’s sure to impress.
Nutrition Information (per serving): Calories: 580, Fat: 35g, Carbohydrates: 40g, Protein: 30g
For a quick and satisfying dinner that the whole family will love, give this Chicken Alfredo Pasta Recipe a try. It’s a restaurant-quality meal made right at home, and it’s bound to become a regular on your menu. Enjoy!