Quick & Easy Chicken Alfredo Pasta Recipe

Quick & Easy Chicken Alfredo Pasta Recipe

If you’re looking for a delicious and satisfying meal that can be prepared in no time, this Quick & Easy Chicken Alfredo Pasta Recipe is the answer. Creamy, flavorful, and loaded with tender chicken, it’s a family favorite that will have everyone asking for seconds.


  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
  2. Slice the chicken breasts into thin strips and season with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Reduce the heat to low, add heavy cream and Parmesan cheese, and stir until the sauce is smooth and creamy.
  6. Return the cooked chicken to the skillet and simmer for another 2-3 minutes until the chicken is heated through.
  7. Toss the cooked fettuccine in the creamy Alfredo sauce until well coated.
  8. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Serves: 4

This Quick & Easy Chicken Alfredo Pasta Recipe is the ultimate comfort food that’s perfect for busy weeknights. Creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together in a dish that’s sure to impress.

Nutrition Information (per serving): Calories: 580, Fat: 35g, Carbohydrates: 40g, Protein: 30g

For a quick and satisfying dinner that the whole family will love, give this Chicken Alfredo Pasta Recipe a try. It’s a restaurant-quality meal made right at home, and it’s bound to become a regular on your menu. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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