Quick & Easy Chicken Stir-Fry

Quick & Easy Chicken Stir-Fry

Create a mouthwatering stir-fry in just minutes with our Quick & Easy Chicken Stir-Fry recipe. This dish is perfect for busy weeknights when you want a delicious and wholesome meal on the table in no time.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cups of mixed vegetables (broccoli, bell peppers, snap peas)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  3. Add the sliced chicken and cook until it’s no longer pink, about 5 minutes.
  4. Stir in the mixed vegetables and cook for an additional 3-4 minutes until they start to soften.
  5. Drizzle soy sauce and sesame oil over the stir-fry and toss to combine. Cook for another 2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve your Quick & Easy Chicken Stir-Fry hot over cooked rice or noodles.

Preparation Time: 15 minutes

Yields: 4 servings

This Quick & Easy Chicken Stir-Fry is a fantastic recipe for busy days when you crave a flavorful and nutritious meal without spending hours in the kitchen. Tender chicken, crisp vegetables, and a savory sauce come together to create a delightful stir-fry that’s sure to satisfy your taste buds.

Nutrition (per serving): Calories 280 | Fat 10g | Carbohydrates 12g | Fiber 3g | Protein 30g

Create a satisfying meal for your family in no time with this Quick & Easy Chicken Stir-Fry. It’s a go-to recipe for those hectic days when you need something delicious and wholesome on the dinner table. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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