Quick & Easy Dinner: One-Pan Chicken Fajitas



Quick & Easy Dinner: One-Pan Chicken Fajitas

Do you ever find yourself in a rush to put dinner on the table but still want something delicious and satisfying? Look no further than our Quick & Easy One-Pan Chicken Fajitas. These mouthwatering fajitas are not only packed with flavor but also a breeze to prepare.

If you’re craving the savory goodness of fajitas but don’t have much time to spare, this recipe is your savior. It’s perfect for busy weeknights when you need a wholesome meal that’s ready in no time.

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Toppings of your choice: salsa, sour cream, guacamole, shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips and season with chili powder, cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add a bit more olive oil if needed and sauté the bell peppers, onions, and garlic until they are tender and slightly caramelized, about 5 minutes.
  5. Return the cooked chicken to the skillet and stir to combine with the vegetables.
  6. Warm the flour tortillas in the skillet or microwave.
  7. Serve the chicken and vegetable mixture in warm tortillas with your choice of toppings.
  8. Enjoy your quick and easy one-pan chicken fajitas!

Prep Time: 15 minutes

Yield: 4 servings

These Quick & Easy One-Pan Chicken Fajitas are a weeknight dinner dream come true. With tender chicken, sautéed peppers and onions, and all your favorite toppings, they’re a crowd-pleaser for sure. Plus, they’re ready in just 30 minutes!

Nutrition: Calories – 380kcal, Carbohydrates – 34g, Protein – 29g, Fat – 15g, Saturated Fat – 4g, Cholesterol – 77mg, Sodium – 580mg, Fiber – 4g, Sugar – 5g

Picture yourself enjoying these flavorful fajitas after a long day at work, with minimal cleanup to do afterward. It’s a meal that combines the convenience of a one-pan dish with the deliciousness of classic chicken fajitas. Your family will thank you, and you’ll have more time to savor the moments that matter.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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