Quick & Easy Garlic Butter Shrimp Recipe
Picture this: a delightful evening by the coast, the sun setting over the horizon, and the aroma of garlic and butter wafting through the air. That’s exactly what you’ll experience when you prepare our Quick & Easy Garlic Butter Shrimp Recipe. This dish is a true taste of coastal bliss, and it’s incredibly simple to make.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side or until they turn pink and opaque.
- Squeeze the lemon juice over the shrimp and stir to combine.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes
Yield: 4 servings
Our Quick & Easy Garlic Butter Shrimp Recipe is a perfect choice for a quick weeknight dinner or a special occasion by the sea. The combination of garlic, butter, and lemon creates a heavenly flavor that pairs beautifully with succulent shrimp. Serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
Nutrition Information (per serving): Calories: 240, Fat: 15g, Carbohydrates: 2g, Protein: 24g
Picture yourself savoring each bite of tender shrimp coated in a luscious garlic butter sauce, and you’ll understand why this recipe is a favorite among seafood lovers. Whether you’re cooking for a cozy dinner at home or entertaining guests, this Quick & Easy Garlic Butter Shrimp Recipe will transport your taste buds to the seaside, no matter where you are. Bon appétit!