Quick & Easy Garlic Shrimp Scampi

Quick & Easy Garlic Shrimp Scampi

Create a delightful, zesty meal in under 30 minutes with our Quick & Easy Garlic Shrimp Scampi recipe. This dish is perfect for busy weeknights when you crave a delicious seafood dish without spending hours in the kitchen.


  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine pasta
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup white wine
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste


  1. Boil a large pot of salted water and cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  4. Pour in the white wine and lemon juice, and bring to a simmer. Allow the sauce to thicken slightly, about 2 minutes.
  5. Stir in the cooked linguine and fresh parsley. Toss everything together until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional parsley and lemon slices if desired.

Prep Time: 10 minutes

Serves 4

Quick & Easy Garlic Shrimp Scampi is a flavorful and satisfying dish that’s sure to impress your family and friends. With succulent shrimp, garlic, and a burst of citrusy freshness, this recipe is a winner. Plus, it’s ready in a snap, making it a go-to option for those busy nights when you want a restaurant-quality meal without the hassle.

Nutrition Information (per serving): Calories: 340, Total Fat: 11g, Saturated Fat: 6g, Cholesterol: 214mg, Sodium: 220mg, Total Carbohydrates: 28g, Dietary Fiber: 2g, Sugars: 1g, Protein: 26g

Create a memorable dining experience with Quick & Easy Garlic Shrimp Scampi. It’s a dish that combines the bold flavors of garlic and shrimp with the elegance of white wine and lemon. This recipe will quickly become a family favorite and a go-to choice for special occasions. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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