Quick & Easy Oatmeal Pancakes

Imagine waking up to the delicious aroma of Quick & Easy Oatmeal Pancakes wafting through your kitchen. This recipe is a breakfast game-changer, combining the wholesome goodness of oats with the delightful fluffiness of pancakes. It’s a treat for your taste buds and a nutritious way to start your day.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Combine oats, flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick pan over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve with your favorite toppings and enjoy!

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 8 pancakes

These Quick & Easy Oatmeal Pancakes are a delightful fusion of hearty oats and fluffy pancake perfection. The simple ingredients come together to create a breakfast treat that’s not only delicious but also packed with wholesome goodness.

Nutritional Information: Calories per serving – 180, Protein – 5g, Carbohydrates – 25g, Fat – 7g

Imagine the satisfaction of savoring each bite of these pancakes, knowing that you’ve started your day with a delightful and nutritious breakfast. Make these Quick & Easy Oatmeal Pancakes a regular feature in your morning routine, and you’ll be starting your day on a delicious note every time.