Quick & Easy Oatmeal Pancakes
Imagine waking up to the delicious aroma of Quick & Easy Oatmeal Pancakes wafting through your kitchen. This recipe is a breakfast game-changer, combining the wholesome goodness of oats with the delightful fluffiness of pancakes. It’s a treat for your taste buds and a nutritious way to start your day.
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Combine oats, flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with your favorite toppings and enjoy!
Prep Time: 10 minutes | Cook Time: 15 minutes
Yield: 8 pancakes
These Quick & Easy Oatmeal Pancakes are a delightful fusion of hearty oats and fluffy pancake perfection. The simple ingredients come together to create a breakfast treat that’s not only delicious but also packed with wholesome goodness.
Nutritional Information: Calories per serving – 180, Protein – 5g, Carbohydrates – 25g, Fat – 7g
Imagine the satisfaction of savoring each bite of these pancakes, knowing that you’ve started your day with a delightful and nutritious breakfast. Make these Quick & Easy Oatmeal Pancakes a regular feature in your morning routine, and you’ll be starting your day on a delicious note every time.