Quick & Easy Pasta: Dinner in 20 Minutes!
When you need a delicious dinner in a hurry, this Quick & Easy Pasta recipe is your savior. In just 20 minutes, you can whip up a flavorful and satisfying meal that will please the whole family. Whether you’re a busy parent or a professional with a hectic schedule, this recipe is a game-changer.
- 8 ounces of your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to soften.
- Toss in the cooked pasta and torn basil leaves. Stir to combine and cook for an additional 2 minutes.
- Sprinkle grated Parmesan cheese over the pasta, and season with salt and pepper to taste. Stir until the cheese is melted and everything is well mixed.
- Serve hot, garnished with extra basil leaves and a sprinkle of Parmesan cheese if desired.
Preparation Time: 10 minutes
This Quick & Easy Pasta recipe is a lifesaver for busy weeknights. With simple ingredients and a short cooking time, you can enjoy a delightful dinner in just 20 minutes. The combination of garlic, tomatoes, and fresh basil creates a burst of flavor that will satisfy your taste buds. Plus, it’s a great way to sneak in some veggies with those cherry tomatoes. Make this recipe a staple in your kitchen for those times when you need a quick and delicious meal.
Nutritional Information (per serving):
Make this Quick & Easy Pasta recipe your go-to option for busy evenings. It’s not only incredibly tasty but also a time-saving solution that everyone in your household will love. Enjoy the convenience and deliciousness of this 20-minute dinner!