Quick & Easy Shrimp Stir Fry Recipe



Quick & Easy Shrimp Stir Fry Recipe

Dive into the world of flavors with our Quick & Easy Shrimp Stir Fry Recipe. This delightful dish combines succulent shrimp, crisp vegetables, and a harmonious blend of seasonings to create a culinary masterpiece that’s not only delicious but also quick to prepare.

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • 2 cups cooked rice
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove from the wok and set aside.
  3. In the same wok, add more oil if needed. Stir-fry garlic, ginger, and vegetables until crisp-tender.
  4. Return the cooked shrimp to the wok, add soy sauce, and toss everything together.
  5. Drizzle with sesame oil, season with salt and pepper, and stir to combine.
  6. Serve the stir-fry over a bed of cooked rice.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Serves 4

A quick and easy shrimp stir fry that’s bursting with flavors and perfect for a busy weeknight dinner. The combination of tender shrimp, crunchy vegetables, and savory sauces makes this recipe a family favorite.

Nutritional information per serving: Calories: 320, Fat: 12g, Carbohydrates: 35g, Protein: 20g

Conclude your day with a delicious meal that not only satisfies your taste buds but also fits into your busy schedule. Our Quick & Easy Shrimp Stir Fry Recipe is a testament to the fact that you don’t need hours in the kitchen to create a mouthwatering dish. Share the joy of cooking with this simple yet impressive recipe, and let the flavors speak for themselves.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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