Quick & Easy Tomato Basil Soup



Quick & Easy Tomato Basil Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.

Ingredients

  • 4 large tomatoes, diced
  • 1/2 cup fresh basil leaves
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until they become translucent.
  2. Add diced tomatoes and cook for 5-7 minutes until they start to break down.
  3. Stir in fresh basil leaves and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot.
  5. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with fresh basil leaves and a drizzle of cream.

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

A delightful and creamy tomato basil soup that’s quick and easy to prepare. Perfect for a cozy meal on a chilly day.

Nutritional Information: Calories: 230, Fat: 12g, Carbohydrates: 28g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love