Quick & Easy Tomato Basil Soup
Create a storytelling style description of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.
- 4 large tomatoes, diced
- 1/2 cup fresh basil leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until they become translucent.
- Add diced tomatoes and cook for 5-7 minutes until they start to break down.
- Stir in fresh basil leaves and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot.
- Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh basil leaves and a drizzle of cream.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
A delightful and creamy tomato basil soup that’s quick and easy to prepare. Perfect for a cozy meal on a chilly day.
Nutritional Information: Calories: 230, Fat: 12g, Carbohydrates: 28g, Protein: 4g
Make a story conclusion of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.