Quick & Healthy Chicken Fajita Bowl

Quick & Healthy Chicken Fajita Bowl

Picture this: a burst of vibrant colors and flavors dancing on your plate. The Quick & Healthy Chicken Fajita Bowl is not just a meal; it’s a symphony of taste and nutrition that you’ll want to savor again and again.


  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup cooked brown rice
  • Fresh cilantro for garnish


  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Add sliced bell peppers and onions to the skillet; sauté until tender-crisp.
  4. Sprinkle cumin, chili powder, salt, and pepper over the mixture; stir to combine.
  5. Serve the fajita mixture over a bed of cooked brown rice.
  6. Garnish with fresh cilantro and enjoy your Quick & Healthy Chicken Fajita Bowl!

Prep Time: 10 minutes | Cook Time: 15 minutes

Serves 4

A quick and nutritious twist on the classic fajita, this bowl is a perfect balance of protein, veggies, and whole grains.

Nutritional Information: Calories – 350 | Protein – 25g | Carbohydrates – 30g | Fat – 15g

Concluding this culinary journey, the Quick & Healthy Chicken Fajita Bowl isn’t just a recipe; it’s a celebration of health, taste, and simplicity. From the sizzle of the chicken to the crunch of fresh veggies, each bite tells a story of a delicious and nutritious meal that fits seamlessly into your busy lifestyle. Make this bowl a regular on your menu, and let the symphony of flavors continue to dance on your palate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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