Quick Mexican Street Corn



Quick Mexican Street Corn

Create a storytelling style description of at least 200 to 300 words about the recipe Quick Mexican Street Corn. If you’re craving a taste of Mexico but don’t have the time for an elaborate meal, our Quick Mexican Street Corn recipe is the perfect solution. This delicious and savory dish captures the essence of Mexican street food right in your own kitchen. It’s a simple yet flavorful way to enjoy the classic flavors of elote without the fuss.

Ingredients

  • 4 ears of fresh corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges

Instructions

  1. Husk the corn and grill it over medium-high heat, turning occasionally until it’s charred in spots, about 10 minutes.
  2. In a small bowl, combine the mayonnaise and sour cream.
  3. Brush the grilled corn with the mayo-sour cream mixture, then sprinkle with cotija cheese and chili powder.
  4. Garnish with fresh cilantro and serve with lime wedges.

Prep Time: 10 minutes

Yield: 4 servings

Quick Mexican Street Corn is a fast and flavorful way to enjoy the classic flavors of elote right at home.

Nutrition Information: (per serving) Calories: 320, Fat: 24g, Carbohydrates: 22g, Protein: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Quick Mexican Street Corn. This Quick Mexican Street Corn recipe brings the vibrant and irresistible flavors of Mexican street food to your table in no time. Whether you’re hosting a summer barbecue, craving a tasty snack, or simply want to savor the delicious combination of sweet corn, creamy mayo, and tangy cotija cheese, this recipe has got you covered.
The grilled corn takes on a smoky and slightly charred flavor that pairs perfectly with the creamy mayo and sour cream mixture. A sprinkle of cotija cheese adds a salty kick, while a dusting of chili powder gives it just the right amount of heat. Top it off with fresh cilantro and a squeeze of lime, and you’ve got a dish that’s bursting with flavor.
Not only is this Quick Mexican Street Corn recipe incredibly tasty, but it’s also quick and easy to make. It’s a fantastic side dish for your next cookout or a delicious snack to satisfy your Mexican street food cravings. Plus, it’s a hit with both kids and adults alike.
So, the next time you want to transport your taste buds to the bustling streets of Mexico without leaving your home, give this recipe a try. You won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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