Quick & Tasty Stir-Fry

Quick & Tasty Stir-Fry

Picture this: a sizzling wok, vibrant veggies dancing in a symphony of colors, and the irresistible aroma of our Quick & Tasty Stir-Fry wafting through the kitchen. This recipe is not just a meal; it’s an experience—a quick, flavorful journey that will elevate your weeknight dinners to a whole new level.


  • 1 lb thinly sliced chicken breast
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 2 carrots, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • Cooked rice for serving


  1. Heat sesame oil in a wok over medium-high heat.
  2. Add sliced chicken and stir-fry until browned and cooked through.
  3. Toss in broccoli, bell pepper, carrots, and garlic; continue to stir-fry until veggies are tender-crisp.
  4. In a small bowl, mix soy sauce, oyster sauce, and cornstarch to create the sauce. Pour over the stir-fry and toss until well-coated.
  5. Serve the Quick & Tasty Stir-Fry over a bed of fluffy rice.

Prep Time: 15 minutes | Cook Time: 10 minutes

Serves: 4

Experience the magic of our Quick & Tasty Stir-Fry—a delightful blend of tender chicken, crisp veggies, and a savory sauce that’s quick to make and bursting with flavor.

Nutritional information per serving: Calories: 320, Fat: 8g, Carbohydrates: 25g, Protein: 35g

Make weeknight dinners extraordinary with this Quick & Tasty Stir-Fry. From the enticing aroma that fills your kitchen to the first flavorful bite, this recipe is a celebration of quick, delicious meals that bring joy to your table. Elevate your stir-fry game and savor every moment with this easy-to-follow recipe. Cheers to good food and memorable dinners!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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