Quick & Tasty Stir-Fry
Picture this: a sizzling wok, vibrant veggies dancing in a symphony of colors, and the irresistible aroma of our Quick & Tasty Stir-Fry wafting through the kitchen. This recipe is not just a meal; it’s an experience—a quick, flavorful journey that will elevate your weeknight dinners to a whole new level.
- 1 lb thinly sliced chicken breast
- 2 cups broccoli florets
- 1 red bell pepper, julienned
- 2 carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- Cooked rice for serving
- Heat sesame oil in a wok over medium-high heat.
- Add sliced chicken and stir-fry until browned and cooked through.
- Toss in broccoli, bell pepper, carrots, and garlic; continue to stir-fry until veggies are tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch to create the sauce. Pour over the stir-fry and toss until well-coated.
- Serve the Quick & Tasty Stir-Fry over a bed of fluffy rice.
Prep Time: 15 minutes | Cook Time: 10 minutes
Experience the magic of our Quick & Tasty Stir-Fry—a delightful blend of tender chicken, crisp veggies, and a savory sauce that’s quick to make and bursting with flavor.
Nutritional information per serving: Calories: 320, Fat: 8g, Carbohydrates: 25g, Protein: 35g
Make weeknight dinners extraordinary with this Quick & Tasty Stir-Fry. From the enticing aroma that fills your kitchen to the first flavorful bite, this recipe is a celebration of quick, delicious meals that bring joy to your table. Elevate your stir-fry game and savor every moment with this easy-to-follow recipe. Cheers to good food and memorable dinners!