Quickest Chickpea Curry



Quickest Chickpea Curry

If you’re in the mood for a delicious and speedy dinner, this Quickest Chickpea Curry is a game-changer. Bursting with flavors and ready in no time, it’s a perfect choice for busy weeknights when you want something satisfying yet effortless. This curry is a delightful blend of spices, chickpeas, and aromatic herbs, making it a favorite among both vegetarians and meat-lovers alike.

Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can of diced tomatoes
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • 1 cup of coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat some oil in a large skillet or pan over medium heat. Add the chopped onion and cook until it becomes translucent.
  2. Add the minced garlic and grated ginger to the pan, sauté for a minute until fragrant.
  3. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for another minute, allowing the spices to bloom.
  4. Add the diced tomatoes and chickpeas to the pan. Stir well and let it simmer for 5 minutes.
  5. Pour in the coconut milk and season with salt and pepper. Simmer for an additional 10 minutes, allowing the flavors to meld together.
  6. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Prep Time: 10 minutes

Serves: 4

Enjoy the Quickest Chickpea Curry – a flavorful and speedy dinner option that’s perfect for busy weeknights!

Nutritional Information: (per serving) Calories: 320 | Protein: 10g | Carbohydrates: 40g | Fat: 14g | Fiber: 8g

Whether you’re a fan of Indian cuisine or just looking for a quick and tasty meal, this Quickest Chickpea Curry won’t disappoint. The combination of chickpeas and aromatic spices creates a hearty, satisfying dish that’s sure to become a household favorite. Plus, it’s a great option for vegans and vegetarians. So, the next time you’re short on time but craving something delicious, give this recipe a try!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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