Rainbow Veggie Noodle Stir Fry



Rainbow Veggie Noodle Stir Fry

Rainbow Veggie Noodle Stir Fry – A Burst of Colors and Flavors

If you’re looking for a delicious and visually stunning meal that’s quick and easy to prepare, look no further than our Rainbow Veggie Noodle Stir Fry. This vibrant dish not only tantalizes your taste buds but also adds a pop of color to your dining table. It’s a delightful combination of fresh vegetables, tender noodles, and a savory stir-fry sauce that will leave you craving for more.

Ingredients

  • 8 oz rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • For the Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon sriracha sauce (adjust to taste)

Instructions

  1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together all the sauce ingredients and set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds.
  4. Add the sliced bell peppers, julienned carrots, broccoli florets, and snap peas to the skillet. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
  5. Now, add the cooked noodles and the prepared sauce to the skillet. Toss everything together and cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
  6. Once everything is well combined and heated through, remove from heat.
  7. Serve your Rainbow Veggie Noodle Stir Fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy this colorful and flavorful meal!

Prep Time: 15 minutes

Cook Time: 10 minutes

Serves: 4

This Rainbow Veggie Noodle Stir Fry is a delightful combination of fresh vegetables, tender noodles, and a savory stir-fry sauce that will leave you craving for more. It’s a quick and easy dish that’s as pleasing to the eyes as it is to the palate.

Nutritional Information (per serving): Calories: 320, Fat: 9g, Carbohydrates: 53g, Protein: 7g

A Rainbow of Flavors in Every Bite

With its medley of colorful vegetables, this Rainbow Veggie Noodle Stir Fry not only provides a satisfying crunch but also a nutritional boost. The vibrant bell peppers, carrots, broccoli, and snap peas are rich in vitamins and antioxidants, making this dish as healthy as it is delicious.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to make. It’s perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. Plus, its eye-catching presentation makes it a hit at gatherings and potlucks.

So, gather your ingredients, chop those veggies, and get ready to indulge in a Rainbow Veggie Noodle Stir Fry that’s sure to brighten up your day!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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