Raspberry Chocolate Chip Banana Bread



Raspberry Chocolate Chip Banana Bread

Indulge in a delightful creation that marries the sweetness of ripe bananas with the tartness of fresh raspberries and the richness of chocolate chips. Our Raspberry Chocolate Chip Banana Bread is a perfect blend of flavors and textures, making it a standout treat for any occasion.

Ingredients

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup raspberries, fresh or frozen
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Stir in the melted butter, followed by the sugar, beaten egg, and vanilla extract.
  4. Add the baking soda and salt, and gently fold in the flour until just combined.
  5. Gently fold in the raspberries and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Prep time: 15 minutes

Yield: 1 loaf

Enjoy the irresistible combination of raspberries and chocolate in this moist and flavorful banana bread. It’s a delightful twist on a classic recipe that’s sure to please your taste buds.

Nutritional information per slice (based on 10 slices):

  • Calories: 250
  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Indulge in the sweet symphony of flavors as the raspberries burst with a tangy kick amidst the rich, molten pockets of chocolate chips. Every bite of this Raspberry Chocolate Chip Banana Bread is a journey through a delectable realm, where moist banana goodness harmonizes with the zing of raspberries and the decadence of chocolate. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly treat. Whether it’s for breakfast, a snack, or dessert, this delightful creation is bound to become a household favorite. So, grab your ingredients, preheat that oven, and let the baking magic begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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