Red Pepper & Goat Cheese Frittata
Create a delightful Red Pepper & Goat Cheese Frittata that’s perfect for brunch, breakfast, or even dinner. This savory frittata combines the sweetness of red peppers with the creamy tanginess of goat cheese, creating a harmonious blend of flavors that will surely delight your taste buds.
- 6 large eggs
- 1 red bell pepper, thinly sliced
- 1/2 cup crumbled goat cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Add the sliced red bell pepper and sauté until they become tender, about 5 minutes.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the whisked eggs over the sautéed peppers in the skillet.
- Sprinkle the crumbled goat cheese evenly over the eggs.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes.
- Slice the frittata into wedges and serve hot.
Preparation Time: 10 minutes
Yield: 4 servings
This Red Pepper & Goat Cheese Frittata is a versatile and delicious dish that can be enjoyed any time of day. The sweetness of the red peppers combined with the creamy goat cheese makes it a delightful and satisfying meal. Plus, it’s quick and easy to prepare, making it a perfect option for busy mornings or a lazy weekend brunch. Serve it with a side salad or fresh fruit for a complete and wholesome meal that everyone will love.
Nutrition Information: Calories: 215, Fat: 16g, Carbohydrates: 3g, Protein: 14g
Whether you’re cooking for yourself or hosting a gathering, this Red Pepper & Goat Cheese Frittata is sure to impress. The rich flavors and beautiful presentation will have your guests asking for seconds. Try it out and make your next meal a memorable one!