Refreshing Raspberry Lemonade



Refreshing Raspberry Lemonade

When the sun is shining and the temperatures are soaring, there’s nothing quite like a glass of Refreshing Raspberry Lemonade to cool you down. This delightful homemade lemonade is not only thirst-quenching but also bursting with the vibrant flavors of ripe raspberries and zesty lemons.

With just a handful of simple ingredients, you can whip up this sensational summer drink in no time. Whether you’re hosting a backyard barbecue or simply lounging by the pool, this Raspberry Lemonade is the perfect beverage to complement those sunny moments.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the fresh raspberries and lemon juice. Blend until smooth.
  2. Strain the raspberry-lemon mixture through a fine-mesh sieve into a pitcher to remove any seeds.
  3. Add granulated sugar to the pitcher and stir until it’s completely dissolved.
  4. Pour in the cold water and mix well.
  5. Refrigerate the Raspberry Lemonade for at least an hour to chill it thoroughly.
  6. When serving, fill glasses with ice cubes, pour the Raspberry Lemonade over the ice, and garnish with fresh mint leaves.

Prep Time: 10 minutes

Yield: 4 servings

This Refreshing Raspberry Lemonade is a summer sensation, combining the tartness of lemons with the sweetness of raspberries. It’s the perfect thirst-quencher for hot days.

Nutritional information per serving: Calories: 100, Fat: 0g, Carbohydrates: 27g, Sugar: 23g, Sodium: 10mg, Fiber: 2g, Protein: 1g

As you sip on this homemade Raspberry Lemonade, you’ll be transported to a sunny orchard, surrounded by the refreshing aroma of ripe fruits. It’s a taste of summer that you’ll want to savor again and again. So, why wait? Grab those raspberries and lemons, and let’s make some memories in a glass!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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