Create a mouthwatering seafood experience right in your own kitchen with our Restaurant-Quality Seafood recipe. You won’t need to book a reservation at a fancy restaurant to enjoy the exquisite flavors of the ocean. Follow our step-by-step instructions, and you’ll be amazed at how easy it is to create a dish that tastes like it came straight from a gourmet seafood restaurant.
- Fresh lobster tails
- Jumbo shrimp
- Melted butter
- Garlic cloves, minced
- Fresh lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Season the lobster tails, shrimp, and scallops with salt and pepper.
- Thread the seafood onto skewers, alternating between lobster, shrimp, and scallops.
- In a small bowl, mix melted butter, minced garlic, lemon juice, and chopped parsley.
- Brush the seafood skewers with the butter mixture.
- Grill the skewers for 2-3 minutes per side, or until the seafood is cooked through and has a nice char.
- Serve hot with additional lemon wedges and the remaining butter mixture for dipping.
Prep Time: 15 minutes
Indulge in a taste of luxury with our Restaurant-Quality Seafood recipe. This dish combines the richness of lobster, the succulence of shrimp, and the tenderness of scallops, all grilled to perfection and served with a flavorful garlic and lemon butter sauce. It’s a seafood lover’s dream come true.
Nutrition Information (per serving):
- Calories: 350
- Protein: 28g
- Carbohydrates: 2g
- Fat: 25g
- Fiber: 0g
Create a memorable dining experience at home with our Restaurant-Quality Seafood recipe. Whether you’re celebrating a special occasion or simply craving the taste of the sea, this dish delivers restaurant-quality flavor without the need to dine out. Impress your family and friends with your culinary skills, and savor every bite of this delectable seafood feast.