Restaurant-Quality Seafood

Restaurant-Quality Seafood

Create a mouthwatering seafood experience right in your own kitchen with our Restaurant-Quality Seafood recipe. You won’t need to book a reservation at a fancy restaurant to enjoy the exquisite flavors of the ocean. Follow our step-by-step instructions, and you’ll be amazed at how easy it is to create a dish that tastes like it came straight from a gourmet seafood restaurant.


  • Fresh lobster tails
  • Jumbo shrimp
  • Scallops
  • Melted butter
  • Garlic cloves, minced
  • Fresh lemon juice
  • Fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the lobster tails, shrimp, and scallops with salt and pepper.
  3. Thread the seafood onto skewers, alternating between lobster, shrimp, and scallops.
  4. In a small bowl, mix melted butter, minced garlic, lemon juice, and chopped parsley.
  5. Brush the seafood skewers with the butter mixture.
  6. Grill the skewers for 2-3 minutes per side, or until the seafood is cooked through and has a nice char.
  7. Serve hot with additional lemon wedges and the remaining butter mixture for dipping.

Prep Time: 15 minutes

Serves: 4

Indulge in a taste of luxury with our Restaurant-Quality Seafood recipe. This dish combines the richness of lobster, the succulence of shrimp, and the tenderness of scallops, all grilled to perfection and served with a flavorful garlic and lemon butter sauce. It’s a seafood lover’s dream come true.

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 2g
  • Fat: 25g
  • Fiber: 0g

Create a memorable dining experience at home with our Restaurant-Quality Seafood recipe. Whether you’re celebrating a special occasion or simply craving the taste of the sea, this dish delivers restaurant-quality flavor without the need to dine out. Impress your family and friends with your culinary skills, and savor every bite of this delectable seafood feast.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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