Rich and Creamy Mushroom Alfredo Pasta
Picture a cozy evening, dim lights, and the aroma of sautéed mushrooms filling the air. Our Rich and Creamy Mushroom Alfredo Pasta brings that vision to life, creating a delightful dining experience. This recipe is a symphony of flavors, combining the earthiness of mushrooms with the creamy indulgence of Alfredo sauce.
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Slice the mushrooms and mince the garlic.
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the sliced mushrooms and sauté until they’re tender and golden brown.
- Pour in the heavy cream, stirring constantly until the mixture starts to simmer.
- Reduce the heat and add the grated Parmesan cheese. Stir until the sauce is smooth and creamy.
- Toss the cooked pasta into the creamy mushroom sauce, ensuring it’s well coated.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Serve hot and savor the rich and creamy goodness of this delectable Mushroom Alfredo Pasta!
Preparation time: 15 minutes
Creamy Alfredo pasta adorned with sautéed mushrooms, a comforting and satisfying dish for any pasta lover.
Nutritional information: (per serving)
Picture yourself enjoying this delightful dish with loved ones, the creamy sauce clinging to the fettuccine, the mushrooms adding a delightful texture and flavor. This Rich and Creamy Mushroom Alfredo Pasta will surely become a favorite at your table, a testament to the joy that good food brings. So gather around, indulge, and make lasting memories with this exquisite pasta recipe.