Rich & Creamy Alfredo Pasta
If you’re looking for the ultimate comfort food, our Rich & Creamy Alfredo Pasta recipe is just what you need. This indulgent dish combines perfectly cooked fettuccine pasta with a velvety, homemade Alfredo sauce that will leave your taste buds dancing with delight.
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a simmer. Reduce heat and stir in the grated Parmesan cheese until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss until the pasta is well-coated with the creamy Alfredo sauce.
- Serve hot, garnished with extra Parmesan cheese and freshly ground black pepper if desired.
Preparation Time: 10 minutes
Our Rich & Creamy Alfredo Pasta is a luscious, restaurant-quality dish that you can easily make at home. The creamy Alfredo sauce clings to the perfectly cooked fettuccine, making every bite a luxurious experience. Whether it’s a special occasion or just a cozy night in, this recipe is sure to impress.
Nutritional Information (per serving): Calories 650 | Fat 49g | Carbohydrates 35g | Protein 18g
For a taste of pure decadence, try our Rich & Creamy Alfredo Pasta. It’s a timeless classic that never goes out of style. Indulge in the richness of this dish and savor each creamy, satisfying bite. Your family and friends will thank you for this delicious treat.