Roasted Brussels Sprouts Salad

Create a flavorful journey with our Roasted Brussels Sprouts Salad. This dish combines the earthy goodness of roasted Brussels sprouts with the freshness of a vibrant salad, creating a delightful fusion of flavors and textures that will leave your taste buds dancing.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons balsamic glaze
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and crispy on the outside.
4. Remove from the oven and let them cool slightly.
5. In a serving bowl, combine the roasted Brussels sprouts, cherry tomatoes, red onion, and feta cheese.
6. Drizzle the balsamic glaze over the salad and garnish with fresh basil leaves.
7. Toss everything together gently, and your Roasted Brussels Sprouts Salad is ready to serve.

Prep Time: 10 minutes

Serves: 4

This Roasted Brussels Sprouts Salad is a celebration of seasonal flavors. The caramelized Brussels sprouts provide a satisfying crunch, while the sweet cherry tomatoes and tangy feta cheese add a burst of freshness. The balsamic glaze ties it all together with its sweet and savory notes. Whether you serve it as a side dish or a light main course, this salad is sure to impress your family and friends.

Nutritional Information (per serving):

• Calories: 176
• Carbohydrates: 15g
• Protein: 5g
• Fat: 12g
• Fiber: 4g

Create lasting memories with this Roasted Brussels Sprouts Salad. It’s perfect for holiday gatherings, weeknight dinners, or even a refreshing lunch. The blend of flavors and textures in this dish will make it a family favorite. Try it today and savor the deliciousness!