Roasted Butternut Squash Soup: Fall Classic
Roasted Butternut Squash Soup: Fall Classic is the epitome of autumn comfort food. As the leaves start to turn and there’s a chill in the air, nothing beats the warmth and deliciousness of a bowl of this rich, creamy soup. The deep, caramelized flavor of roasted butternut squash combined with the perfect blend of spices creates a symphony of tastes that will have you craving it all season long.
- 1 large butternut squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 30-35 minutes or until tender and caramelized.
- In a large pot, sauté the chopped onion and garlic in a little olive oil until softened.
- Add the roasted butternut squash, vegetable broth, ground cinnamon, and ground nutmeg to the pot. Bring to a simmer and cook for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with a drizzle of cream and a sprinkle of ground cinnamon.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 6 servings
Roasted Butternut Squash Soup is the perfect fall classic soup that will warm your heart and soul. The natural sweetness of butternut squash, combined with warming spices, creates a delightful flavor that’s perfect for the season.
Nutrition Information (per serving): Calories: 230, Total Fat: 13g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 710mg, Total Carbohydrates: 28g, Dietary Fiber: 4g, Sugars: 6g, Protein: 3g
Roasted Butternut Squash Soup: Fall Classic is not just a soup; it’s a comforting bowl of autumn nostalgia. The velvety texture and rich flavors make it an ideal starter for your holiday feasts or a satisfying meal on its own. Whether you’re enjoying it by the fireplace or as part of your Thanksgiving spread, this soup is sure to become a fall tradition in your kitchen. So, embrace the season, savor the flavors, and indulge in the warmth of Roasted Butternut Squash Soup: Fall Classic.