Roasted Butternut Squash Soup: Fall Classic



Roasted Butternut Squash Soup: Fall Classic

Roasted Butternut Squash Soup: Fall Classic is the epitome of autumn comfort food. As the leaves start to turn and there’s a chill in the air, nothing beats the warmth and deliciousness of a bowl of this rich, creamy soup. The deep, caramelized flavor of roasted butternut squash combined with the perfect blend of spices creates a symphony of tastes that will have you craving it all season long.

Ingredients

  • 1 large butternut squash, peeled, seeded, and diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 30-35 minutes or until tender and caramelized.
  3. In a large pot, sauté the chopped onion and garlic in a little olive oil until softened.
  4. Add the roasted butternut squash, vegetable broth, ground cinnamon, and ground nutmeg to the pot. Bring to a simmer and cook for 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
  6. Stir in the heavy cream and simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with a drizzle of cream and a sprinkle of ground cinnamon.

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Yield: 6 servings

Roasted Butternut Squash Soup is the perfect fall classic soup that will warm your heart and soul. The natural sweetness of butternut squash, combined with warming spices, creates a delightful flavor that’s perfect for the season.

Nutrition Information (per serving): Calories: 230, Total Fat: 13g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 710mg, Total Carbohydrates: 28g, Dietary Fiber: 4g, Sugars: 6g, Protein: 3g

Roasted Butternut Squash Soup: Fall Classic is not just a soup; it’s a comforting bowl of autumn nostalgia. The velvety texture and rich flavors make it an ideal starter for your holiday feasts or a satisfying meal on its own. Whether you’re enjoying it by the fireplace or as part of your Thanksgiving spread, this soup is sure to become a fall tradition in your kitchen. So, embrace the season, savor the flavors, and indulge in the warmth of Roasted Butternut Squash Soup: Fall Classic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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