Roasted Vegetable Medley

Roasted Vegetable Medley

If you’re looking for a delicious and healthy side dish to elevate your dinner table, this Roasted Vegetable Medley is the perfect choice. Bursting with vibrant colors and flavors, it’s a fantastic way to enjoy a variety of vegetables in one dish. This recipe combines the earthy sweetness of root vegetables with the bright, crispness of bell peppers, all roasted to perfection.


  • 1 cup of cherry tomatoes
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 carrots, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine all the sliced vegetables and minced garlic.
  3. Drizzle olive oil over the vegetables and toss to coat them evenly.
  4. Sprinkle dried thyme, salt, and pepper over the vegetables and toss again to distribute the seasonings.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  7. Remove from the oven and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yields: 4 servings

This Roasted Vegetable Medley is a delightful mix of flavors and textures, making it the perfect side dish for any occasion. Whether you’re serving it alongside a hearty roast or enjoying it as a standalone meal, it’s sure to be a hit with your family and friends. Plus, it’s a great way to incorporate more vegetables into your diet while savoring every bite. So, give it a try and elevate your meals with this colorful and delicious medley of roasted veggies.

Nutritional Information (per serving): Calories: 120 | Fat: 7g | Carbohydrates: 14g | Fiber: 4g | Protein: 2g

Whether you’re hosting a dinner party, looking for a family-friendly side dish, or simply trying to add more vegetables to your diet, this Roasted Vegetable Medley is a winner. It’s not just a dish; it’s a celebration of flavors and colors. The sweetness of cherry tomatoes, the crunch of bell peppers, and the earthy goodness of root vegetables come together in perfect harmony.
Roasting the vegetables brings out their natural sweetness and adds a delightful caramelized touch. The addition of aromatic thyme and garlic elevates the dish, making it a sensory delight from the first bite to the last.
This medley isn’t just a treat for your taste buds; it’s also a feast for your eyes. The vibrant colors make it a beautiful addition to any meal. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights or special occasions.
So, whether you’re serving it as a side dish or enjoying it as a light meal, this Roasted Vegetable Medley is sure to please. It’s healthy, flavorful, and a great way to enjoy the bounty of fresh vegetables. Make it once, and it will become a staple in your culinary repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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