Rustic Apple Cinnamon Pie

Rustic Apple Cinnamon Pie

Rustic Apple Cinnamon Pie is the quintessential fall dessert, perfect for filling your home with the warm, comforting aroma of baked apples and spices. This timeless recipe has been passed down through generations and is sure to become a favorite in your household as well.


  • 6 cups of thinly sliced apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)


  1. Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to preheat as well.
  2. In a large bowl, toss the thinly sliced apples with lemon juice to prevent browning.
  3. In a separate bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch.
  4. Add the sugar and spice mixture to the apples and toss until the apples are evenly coated.
  5. Roll out one of the pie crusts and place it in a 9-inch pie pan.
  6. Spoon the apple filling into the pie crust, mounding it slightly in the center.
  7. Dot the filling with small pieces of butter.
  8. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
  9. Brush the top crust with the beaten egg and sprinkle with granulated sugar.
  10. Make several small slits in the top crust to allow steam to escape.
  11. Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  12. Remove from the oven and let cool before serving.

Prep Time: 20 minutes

Yield: 8 servings

Enjoy the warmth and flavor of this Rustic Apple Cinnamon Pie on a crisp autumn evening. Serve it with a scoop of vanilla ice cream for the perfect seasonal treat.

Nutrition Information (per serving): Calories: 320, Fat: 11g, Carbohydrates: 55g, Fiber: 4g, Protein: 2g

Rustic Apple Cinnamon Pie is more than just a dessert; it’s a slice of tradition and comfort. As you take your first bite, you’ll be transported to a cozy kitchen filled with the love and care of generations past. Share this delightful pie with your loved ones and create your own cherished memories this fall.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love