Rustic Artisan Bread Baking
Rustic Artisan Bread Baking is an art that has been passed down through generations. The delightful aroma of freshly baked bread wafting through the kitchen is a memory many cherish from their childhood. In this recipe, we will take you on a journey to create your own masterpiece of rustic artisan bread, right in your own home.
- 3 cups of all-purpose flour
- 1 1/2 teaspoons of salt
- 1 1/2 cups of warm water
- 2 teaspoons of active dry yeast
- In a mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Add the flour and salt to the yeast mixture and stir until a dough forms.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface and shape it into a round loaf. Place it in the hot Dutch oven and cover with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
- Remove from the oven and let it cool on a wire rack before slicing.
Prep Time: 15 minutes
Yield: 1 loaf
Enjoy the satisfaction of creating your very own Rustic Artisan Bread. Its crisp, golden crust and soft, airy interior make it perfect for sandwiches, toast, or simply with a smear of butter. Share it with loved ones and savor the joy of homemade bread.
Nutrition Information (per serving): Calories: 120, Fat: 0.5g, Carbohydrates: 25g, Protein: 4g
Rustic Artisan Bread Baking is not just about making bread; it’s about creating memories in the kitchen. The process of mixing simple ingredients, waiting for the dough to rise, and finally savoring the warm, freshly baked bread is a tradition that brings comfort and joy. Whether you’re a seasoned baker or a beginner, this recipe will guide you to success. So roll up your sleeves, dust off your apron, and let’s get baking!