Rustic Herb & Garlic Breadsticks

Rustic Herb & Garlic Breadsticks

Create a storytelling style description of these delightful Rustic Herb & Garlic Breadsticks. Imagine the aroma of fresh herbs and garlic wafting through your kitchen as these breadsticks bake to golden perfection. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks are a crowd-pleaser.


  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped


  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add olive oil, minced garlic, and chopped fresh herbs to the yeast mixture.
  3. Stir in the flour and salt to form a dough.
  4. Knead the dough for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Divide the dough into 12 equal portions and roll each into a breadstick shape.
  7. Place the breadsticks on the prepared baking sheet, spacing them evenly.
  8. Bake for 15-20 minutes or until they turn golden brown.
  9. Remove from the oven, brush with a little olive oil, and sprinkle with additional herbs and garlic if desired.
  10. Serve warm and enjoy!

Prep Time: 15 minutes

Yield: 12 breadsticks

These Rustic Herb & Garlic Breadsticks are a delightful addition to any meal. Their savory aroma and flavorful taste will have your family and friends coming back for more. Perfectly crispy on the outside and soft on the inside, these breadsticks are a true treat.

Nutrition Information (per serving): Calories: 125, Fat: 3g, Carbohydrates: 21g, Protein: 3g

In conclusion, these Rustic Herb & Garlic Breadsticks are a wonderful way to elevate your dining experience. Whether you’re enjoying them with a bowl of soup, a hearty pasta dish, or just as a snack, their rustic charm and delicious flavor make them a favorite in any kitchen. Give this recipe a try, and watch as your guests savor every bite of these delectable breadsticks.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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