Rustic Homemade Bread Love

Rustic Homemade Bread Love

Rustic Homemade Bread Love is a delightful journey into the world of artisanal bread-making. There’s something inherently comforting about the smell of freshly baked bread that fills your kitchen as you prepare this rustic masterpiece. Whether you’re an experienced baker or a novice, this recipe will guide you through the process, ensuring you end up with a loaf that’s crusty on the outside and irresistibly soft on the inside.


  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar


  1. Begin by dissolving the yeast and sugar in warm water and let it sit for about 10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Pour the yeast mixture into the flour and mix until a shaggy dough forms.
  4. Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours or until it has doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a cast-iron skillet on the bottom rack.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. Place the dough in a preheated Dutch oven and cover it with the lid.
  8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack.

Prep Time: 2 hours 15 minutes

Yield: 1 loaf

This Rustic Homemade Bread Love recipe is a labor of love that results in a crusty, golden-brown loaf with a soft and tender crumb. Enjoy it fresh out of the oven with a slather of butter or use it to make your favorite sandwiches. Whichever way you choose to savor it, this homemade bread is bound to become a staple in your kitchen.

Nutrition: Serving size – 1 slice, Calories – 120, Fat – 0.5g, Carbohydrates – 25g, Protein – 3g

Rustic Homemade Bread Love is more than just a recipe; it’s an experience. As you savor the aroma and taste of this freshly baked bread, you’ll feel a deep sense of satisfaction knowing you created it from scratch. Share it with loved ones and make it a tradition in your home. It’s a testament to the simple joys of homemade goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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