Satisfy Your Sweet Tooth with Caramel

Satisfy Your Sweet Tooth with Caramel

Satisfy your deepest dessert cravings with our delectable Caramel recipe. Whether you’re a fan of rich, gooey caramel sauce drizzled over ice cream or prefer caramel-filled chocolates, this recipe will make your taste buds dance with joy.


  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • A pinch of salt


  1. Start by placing the granulated sugar in a heavy-bottomed saucepan over medium heat.
  2. Stir continuously until the sugar melts and turns a deep amber color, about 5-7 minutes.
  3. Add the unsalted butter and whisk until fully incorporated.
  4. Pour in the heavy cream while continuing to whisk. Be careful as the mixture will bubble up.
  5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
  6. Let the caramel sauce cool for a few minutes before using it as a topping or in your favorite dessert recipes.

Prep Time: 5 minutes

Yield: About 1 cup of caramel sauce

Indulge in the sweet, golden goodness of homemade caramel with our easy-to-follow recipe. Whether you’re drizzling it over your favorite ice cream or using it as a filling for desserts, this caramel sauce is sure to satisfy your sweet tooth.

Nutritional information: Calories per serving – 120, Fat – 8g, Sugar – 12g, Protein – 0g

Make this irresistible caramel sauce today and elevate your dessert game to a whole new level. The rich, buttery flavor and velvety texture of homemade caramel will have you coming back for more. Whether you’re planning a cozy night in or entertaining guests, this versatile sauce is a sweet addition to any occasion. Enjoy the magic of caramel and let it transform your desserts into culinary masterpieces.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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