Satisfy Your Sweet Tooth with Cupcakes

Satisfy Your Sweet Tooth with Cupcakes

Satisfy Your Sweet Tooth with Cupcakes

If you’re looking for a delightful treat to satisfy your sweet cravings, look no further than these delectable cupcakes. They’re perfect for birthdays, special occasions, or just when you’re in the mood for something sweet.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup colorful sprinkles


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Fold in the colorful sprinkles to add a pop of color and sweetness to the batter.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite icing and decorate with more sprinkles if desired.

Prep Time: 15 minutes

Yield: 12 cupcakes

These cupcakes are a delightful treat for any occasion. They are moist, fluffy, and bursting with colorful sprinkles that will bring a smile to your face.

Nutritional information per cupcake: Calories: 220, Fat: 9g, Carbohydrates: 32g, Protein: 3g

Indulge in these cupcakes and share them with your loved ones. They’re guaranteed to satisfy your sweet tooth and leave you craving for more. So go ahead, bake a batch of these delightful treats and enjoy the joy they bring to every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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