Satisfying Breakfast Burritos



Satisfying Breakfast Burritos

If you’re looking for a hearty and delicious breakfast option that’s quick and easy to make, these Satisfying Breakfast Burritos are the perfect choice. Packed with savory ingredients and bursting with flavor, they are sure to satisfy your morning cravings.

Ingredients

  • 4 large eggs
  • 1 cup cooked sausage crumbles
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. Heat a skillet over medium heat and add a bit of oil.
  3. Add the diced onions and bell peppers and sauté until they soften.
  4. Add the sausage crumbles and cook until browned.
  5. Pour the whisked eggs into the skillet and scramble them with the other ingredients until fully cooked.
  6. Warm the flour tortillas in a separate skillet or microwave.
  7. Place a portion of the egg mixture onto each tortilla, sprinkle with cheddar cheese, and roll them up into burritos.
  8. Serve hot and enjoy your Satisfying Breakfast Burritos!

Prep Time: 10 minutes

Yields: 4 servings

These Satisfying Breakfast Burritos are the ultimate morning comfort food. They are easy to make and customizable with your favorite ingredients. Whether you’re preparing a quick weekday breakfast or a leisurely weekend brunch, these burritos will leave you feeling satisfied and ready to tackle the day.

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Fat: 24g

Start your day right with these Satisfying Breakfast Burritos. They’re a crowd-pleaser and a fantastic way to kickstart your morning. Customize them with your favorite toppings, and you’ll have a go-to breakfast recipe in no time. Whether you’re cooking for yourself, your family, or a group of friends, these burritos are sure to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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