Satisfying Butternut Squash and Sage Risotto

Satisfying Butternut Squash and Sage Risotto

If you’re in search of the perfect fall-inspired comfort food, look no further than this delightful recipe for Satisfying Butternut Squash and Sage Risotto. With creamy Arborio rice, roasted butternut squash, and the earthy aroma of fresh sage, this dish is a true culinary masterpiece that will tantalize your taste buds and warm your soul.


  • 2 cups Arborio rice
  • 4 cups vegetable broth
  • 1 small butternut squash, diced
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 2 tablespoons fresh sage leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Toss the diced butternut squash with 1 tablespoon of olive oil, season with salt and pepper, and roast in the oven for about 25-30 minutes, or until tender and slightly caramelized. Set aside.
  2. In a large saucepan, heat the remaining olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the Arborio rice to the saucepan and stir to coat it with the onion and garlic mixture. Cook for 2-3 minutes until the rice becomes translucent around the edges.
  4. Pour in the dry white wine and stir until it’s mostly absorbed by the rice.
  5. Begin adding the vegetable broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired level of doneness, about 18-20 minutes.
  6. Stir in the roasted butternut squash and chopped sage leaves. Cook for an additional 2-3 minutes to heat through.
  7. Remove the risotto from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve the Satisfying Butternut Squash and Sage Risotto hot, garnished with extra sage leaves and a sprinkle of Parmesan cheese.

Prep Time: 15 minutes

Serves: 4-6

Creamy Arborio rice with roasted butternut squash and fresh sage, finished with Parmesan cheese—this Satisfying Butternut Squash and Sage Risotto is the ultimate fall comfort food.

Nutrition Information: (per serving)
Calories: 380
Fat: 8g
Carbohydrates: 70g
Protein: 7g

Fall in love with the flavors of autumn with this delectable Butternut Squash and Sage Risotto. It’s a dish that’s not only visually appealing but also a delight to your taste buds. The creaminess of Arborio rice, the sweetness of roasted butternut squash, and the aromatic notes of fresh sage come together harmoniously to create a truly satisfying experience. Whether you’re serving it as a comforting family dinner or impressing guests, this risotto recipe is sure to become a fall favorite in your kitchen. So, gather your ingredients and prepare to be amazed by the flavors of the season!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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