Satisfying Homemade Dumplings
If you’re craving comfort food that warms your heart and satisfies your taste buds, look no further than our delightful recipe for Satisfying Homemade Dumplings. These tender, flavorful dumplings are a true labor of love, perfect for family dinners or special gatherings.
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1 pound ground pork
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly ground black pepper
- In a large bowl, combine the all-purpose flour and salt. Gradually add water and knead the dough until it’s smooth and elastic. Let it rest for 30 minutes.
- In a separate bowl, mix the ground pork, minced garlic, chopped green onions, soy sauce, sesame oil, and black pepper until well combined.
- Roll out the dough into a thin sheet and cut it into circles using a round cookie cutter.
- Place a spoonful of the pork mixture in the center of each dough circle. Fold the dough in half to create a half-moon shape and pinch the edges to seal.
- Bring a large pot of water to a boil and cook the dumplings for about 5-6 minutes or until they float to the surface.
- Serve your Satisfying Homemade Dumplings hot with your favorite dipping sauce. Enjoy!
Prep Time: 30 minutes
Yield: 4 servings
These Satisfying Homemade Dumplings are the ultimate comfort food, filled with savory pork and wrapped in tender dumpling skins. They are sure to please your taste buds and leave you craving for more.
Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g
Craving a taste of homemade goodness? These Satisfying Homemade Dumplings are a culinary delight that will transport you to a world of flavor and comfort. Whether you’re a seasoned chef or a beginner in the kitchen, making these dumplings is a rewarding experience. The tender, chewy dumpling skins cradle a flavorful pork filling that’s a symphony of tastes and textures. It’s a dish that’s equally perfect for a cozy night in or for impressing guests at your next dinner party.
The dough is the heart of these dumplings, and it’s incredibly simple to make. Just a few pantry staples – all-purpose flour, salt, and water – come together to create a soft and elastic dough that’s easy to work with. After a short rest, the dough is ready to be rolled out and transformed into dumpling wrappers.
The filling is where the magic happens. Ground pork is combined with aromatic garlic, fresh green onions, soy sauce, sesame oil, and a dash of black pepper. The result is a savory mixture that’s bursting with umami flavor. Each dumpling is a pocket of deliciousness waiting to be discovered.
Boil the dumplings until they float to the surface, indicating they are perfectly cooked. Serve them piping hot with your preferred dipping sauce, whether it’s a classic soy sauce and vinegar blend or something more adventurous like a spicy chili oil.
Satisfying Homemade Dumplings are a labor of love that will reward you with delectable bites and satisfied smiles. So, roll up your sleeves, gather your ingredients, and embark on a dumpling-making adventure. Your taste buds will thank you!