Satisfying Low-Carb Dinners

Satisfying Low-Carb Dinners

Low-carb doesn’t mean low flavor! This recipe for Satisfying Low-Carb Dinners is the perfect choice when you’re looking for a healthy and delicious meal that won’t derail your dietary goals. Packed with mouthwatering ingredients and bursting with flavor, this dish will satisfy your cravings while keeping your carb intake in check.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
  3. Place the chicken breasts in a baking dish and brush them with the seasoned olive oil mixture.
  4. Arrange the broccoli, cauliflower, and cherry tomatoes around the chicken in the dish.
  5. Sprinkle the grated Parmesan cheese over the chicken and vegetables.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves: 4

Enjoy a guilt-free dinner with this Satisfying Low-Carb Dinners recipe. It’s not only delicious but also easy to make, making it a perfect choice for busy weeknights.

Nutrition Information (per serving): Calories: 260 | Carbohydrates: 6g | Protein: 30g | Fat: 13g | Fiber: 2g

Low-carb dinners can be both satisfying and nutritious. This recipe offers a balanced meal that’s rich in protein and flavor, making it a go-to option for anyone looking to maintain a low-carb lifestyle without sacrificing taste. Give it a try and savor the goodness of Satisfying Low-Carb Dinners today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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