Satisfying Quinoa Salad Recipe
Picture this: a bowl filled with vibrant colors, a melody of flavors, and a burst of nutrition—our Satisfying Quinoa Salad Recipe is a masterpiece that will tantalize your taste buds and leave you craving for more.
- 1 cup quinoa, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely diced
- 1/3 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Combine quinoa, tomatoes, cucumber, bell pepper, red onion, feta cheese, olives, and parsley in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve and enjoy your deliciously satisfying quinoa salad!
Prep Time: 15 minutes
A refreshing and nutritious quinoa salad that’s perfect for a light lunch or a side dish for dinner. The combination of fresh vegetables, feta cheese, and a zesty vinaigrette creates a harmony of flavors that will leave you feeling satisfied and nourished.
Nutritional Information: Calories – 280, Protein – 8g, Fat – 15g, Carbohydrates – 30g, Fiber – 5g
Picture yourself savoring every forkful of this delightful quinoa salad, each bite bursting with freshness. It’s not just a recipe; it’s a journey of flavors that will elevate your dining experience. Make it today and treat yourself to a healthy and delicious adventure!