Satisfying Ramen Noodles



Satisfying Ramen Noodles

If you’re in search of pure comfort food that warms your soul on a chilly day, look no further than our Satisfying Ramen Noodles recipe. This bowl of goodness combines the rich umami flavors of broth with perfectly cooked noodles, making it a satisfying and wholesome meal option.

Ingredients

  • 4 cups of chicken or vegetable broth
  • 2 packs of ramen noodles
  • 1 cup of sliced mushrooms
  • 1/2 cup of sliced green onions
  • 2 boiled eggs
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Instructions

  1. Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large pot, bring the chicken or vegetable broth to a simmer.
  3. Add the sliced mushrooms and simmer for 5 minutes until they are tender.
  4. Stir in the soy sauce and sesame oil for added flavor.
  5. Divide the cooked ramen noodles among serving bowls.
  6. Ladle the hot broth and mushrooms over the noodles.
  7. Garnish each bowl with sliced green onions and half a boiled egg.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your Satisfying Ramen Noodles!

Prep Time: 10 minutes

Serves: 2

Indulge in the comforting warmth of our Satisfying Ramen Noodles recipe. It’s a quick and delicious way to satisfy your ramen cravings.

Nutrition: Calories per serving – 350kcal, Fat – 12g, Carbohydrates – 45g, Protein – 15g

For a delightful meal that’s both easy to prepare and deeply satisfying, our Satisfying Ramen Noodles are the way to go. Whether you’re a fan of classic ramen or looking to try it for the first time, this recipe won’t disappoint. With its flavorful broth, perfectly cooked noodles, and delightful toppings, it’s a dish that’s sure to become a favorite in your household. So, gather your ingredients, follow our simple instructions, and get ready to savor every spoonful of this comforting bowl of ramen goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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