Satisfying Ramen Noodles
If you’re in search of pure comfort food that warms your soul on a chilly day, look no further than our Satisfying Ramen Noodles recipe. This bowl of goodness combines the rich umami flavors of broth with perfectly cooked noodles, making it a satisfying and wholesome meal option.
- 4 cups of chicken or vegetable broth
- 2 packs of ramen noodles
- 1 cup of sliced mushrooms
- 1/2 cup of sliced green onions
- 2 boiled eggs
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the chicken or vegetable broth to a simmer.
- Add the sliced mushrooms and simmer for 5 minutes until they are tender.
- Stir in the soy sauce and sesame oil for added flavor.
- Divide the cooked ramen noodles among serving bowls.
- Ladle the hot broth and mushrooms over the noodles.
- Garnish each bowl with sliced green onions and half a boiled egg.
- Season with salt and pepper to taste.
- Serve hot and enjoy your Satisfying Ramen Noodles!
Prep Time: 10 minutes
Indulge in the comforting warmth of our Satisfying Ramen Noodles recipe. It’s a quick and delicious way to satisfy your ramen cravings.
Nutrition: Calories per serving – 350kcal, Fat – 12g, Carbohydrates – 45g, Protein – 15g
For a delightful meal that’s both easy to prepare and deeply satisfying, our Satisfying Ramen Noodles are the way to go. Whether you’re a fan of classic ramen or looking to try it for the first time, this recipe won’t disappoint. With its flavorful broth, perfectly cooked noodles, and delightful toppings, it’s a dish that’s sure to become a favorite in your household. So, gather your ingredients, follow our simple instructions, and get ready to savor every spoonful of this comforting bowl of ramen goodness.