Satisfying Sausage Gravy
Satisfying Sausage Gravy is a comfort food classic that never fails to impress. The rich and creamy gravy paired with savory sausage is a true delight for the taste buds. This recipe is a perfect balance of flavors and textures, making it a favorite for breakfast or brunch gatherings.
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and black pepper to taste
- Dash of cayenne pepper (optional)
- Cook the ground sausage in a skillet over medium heat, breaking it into crumbles until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, stirring constantly until the mixture thickens and reaches your desired consistency.
- Season with salt, black pepper, and a dash of cayenne pepper for a hint of heat if desired.
- Serve the sausage gravy over warm biscuits and enjoy!
Preparation time: 10 minutes
Yield: 4 servings
Delicious and hearty sausage gravy that pairs perfectly with biscuits for a satisfying meal.
Nutritional information: Coming soon.
Satisfying Sausage Gravy is a beloved dish that brings comfort and warmth to any meal. Whether it’s a lazy Sunday morning or a bustling weekday, this gravy has a way of making everything better. The creamy texture, combined with the robust flavors of the sausage, creates a delightful experience for your taste buds. Spread generously over warm, flaky biscuits, and you have a meal that will leave you feeling truly satisfied. So, gather your ingredients, follow these simple steps, and indulge in the joy of a homemade Satisfying Sausage Gravy.