Satisfying Sausage Gravy

Satisfying Sausage Gravy

Satisfying Sausage Gravy is a comfort food classic that never fails to impress. The rich and creamy gravy paired with savory sausage is a true delight for the taste buds. This recipe is a perfect balance of flavors and textures, making it a favorite for breakfast or brunch gatherings.


  • 1 pound ground sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and black pepper to taste
  • Dash of cayenne pepper (optional)


  1. Cook the ground sausage in a skillet over medium heat, breaking it into crumbles until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually pour in the milk, stirring constantly until the mixture thickens and reaches your desired consistency.
  4. Season with salt, black pepper, and a dash of cayenne pepper for a hint of heat if desired.
  5. Serve the sausage gravy over warm biscuits and enjoy!

Preparation time: 10 minutes

Yield: 4 servings

Delicious and hearty sausage gravy that pairs perfectly with biscuits for a satisfying meal.

Nutritional information: Coming soon.

Satisfying Sausage Gravy is a beloved dish that brings comfort and warmth to any meal. Whether it’s a lazy Sunday morning or a bustling weekday, this gravy has a way of making everything better. The creamy texture, combined with the robust flavors of the sausage, creates a delightful experience for your taste buds. Spread generously over warm, flaky biscuits, and you have a meal that will leave you feeling truly satisfied. So, gather your ingredients, follow these simple steps, and indulge in the joy of a homemade Satisfying Sausage Gravy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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