Satisfying Spinach Feta Omelette
Dive into the delightful world of flavors with our Satisfying Spinach Feta Omelette. This recipe is a perfect harmony of fresh spinach, creamy feta cheese, and fluffy eggs, creating a savory omelette that will tantalize your taste buds.
- 3 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
- Start by heating olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach to the skillet and sauté until wilted.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs over the spinach in the skillet.
- Sprinkle the crumbled feta cheese evenly over the eggs.
- Cook until the eggs are set and the cheese is melted.
- Gently fold the omelette in half and serve hot.
Preparation Time: 10 minutes
Yield: 1 serving
Enjoy a hearty breakfast or brunch with our Satisfying Spinach Feta Omelette. The creamy feta cheese perfectly complements the earthy spinach, creating a filling and nutritious dish that will leave you satisfied and energized for the day ahead.
Nutritional information (per serving):
- Calories: 350
- Protein: 22g
- Carbohydrates: 6g
- Fiber: 2g
- Fat: 26g
Indulge in the lush combination of spinach and feta in our Satisfying Spinach Feta Omelette. This recipe is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal. Whether you’re preparing it for breakfast or a quick lunch, this omelette is sure to satisfy your cravings and keep you fueled throughout the day.