Satisfying Spinach Feta Omelette

Dive into the delightful world of flavors with our Satisfying Spinach Feta Omelette. This recipe is a perfect harmony of fresh spinach, creamy feta cheese, and fluffy eggs, creating a savory omelette that will tantalize your taste buds.

Ingredients

• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Start by heating olive oil in a non-stick skillet over medium heat.
2. Add the chopped spinach to the skillet and sauté until wilted.
3. In a bowl, beat the eggs and season with salt and pepper.
4. Pour the beaten eggs over the spinach in the skillet.
5. Sprinkle the crumbled feta cheese evenly over the eggs.
6. Cook until the eggs are set and the cheese is melted.
7. Gently fold the omelette in half and serve hot.

Preparation Time: 10 minutes

Yield: 1 serving

Enjoy a hearty breakfast or brunch with our Satisfying Spinach Feta Omelette. The creamy feta cheese perfectly complements the earthy spinach, creating a filling and nutritious dish that will leave you satisfied and energized for the day ahead.

Nutritional information (per serving):

• Calories: 350
• Protein: 22g
• Carbohydrates: 6g
• Fiber: 2g
• Fat: 26g

Indulge in the lush combination of spinach and feta in our Satisfying Spinach Feta Omelette. This recipe is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal. Whether you’re preparing it for breakfast or a quick lunch, this omelette is sure to satisfy your cravings and keep you fueled throughout the day.