Satisfying Veggie Sushi Rolls

Satisfying Veggie Sushi Rolls

Satisfy your sushi cravings with these delectable Veggie Sushi Rolls. Whether you’re a seasoned sushi chef or a newbie in the kitchen, these rolls are easy to make and bursting with flavor. They are not only delicious but also healthy, making them the perfect choice for a light lunch or a delightful appetizer.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 1/2 red bell pepper, sliced
  • Soy sauce, for dipping
  • Pickled ginger, for serving
  • Wasabi, for serving


  1. Cook the sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the bamboo mat.
  4. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch of nori at the top.
  5. Arrange cucumber, carrot, avocado, and red bell pepper slices in the center of the rice.
  6. Roll up the sushi using the bamboo mat, applying gentle pressure to shape it into a roll.
  7. Moisten the top edge of the nori with water and seal the roll.
  8. Repeat with the remaining nori sheets and ingredients.
  9. Use a sharp knife to slice the rolls into bite-sized pieces.
  10. Serve with soy sauce, pickled ginger, and wasabi.

Preparation Time: 30 minutes

Yield: 4 rolls

These Satisfying Veggie Sushi Rolls are a delightful combination of fresh vegetables and rice, wrapped in nori seaweed. They are a healthy and delicious choice for sushi lovers of all levels. With a crunchy texture and a burst of flavors, these rolls are perfect for a light meal or as an appetizer. Make them at home and enjoy the satisfaction of homemade sushi.

Nutritional Information (per serving):

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 1g
  • Fiber: 5g

Sushi night at home has never been more enjoyable. These Veggie Sushi Rolls are not only a treat for your taste buds but also a feast for your eyes. The combination of colorful vegetables and perfectly seasoned rice is a culinary masterpiece. Whether you’re sharing them with friends or enjoying a quiet dinner, these rolls are sure to satisfy your sushi cravings. So, roll up your sleeves and start creating these delightful sushi rolls at home. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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