Saucy Chicken Alfredo Pasta

Saucy Chicken Alfredo Pasta

Pasta lovers, rejoice! Our Saucy Chicken Alfredo Pasta is a delightful dish that will satisfy your cravings. Creamy, savory, and oh-so-delicious, this recipe is a go-to for both weeknight dinners and special occasions.


  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil the fettuccine pasta according to package instructions. Drain and set aside.
  2. Slice the chicken breasts into thin strips and season with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant.
  4. Add the chicken strips and cook until they are no longer pink, about 5 minutes per side.
  5. Pour in the heavy cream and Parmesan cheese. Stir until the sauce thickens and the cheese melts.
  6. Toss the cooked pasta into the creamy Alfredo sauce and mix well.
  7. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Indulge in the creamy goodness of Saucy Chicken Alfredo Pasta. This dish is a family favorite, and its rich flavors will have everyone asking for seconds.

Nutritional Information (per serving): Calories 550 | Fat 32g | Carbohydrates 42g | Protein 26g

This Saucy Chicken Alfredo Pasta recipe is a must-try for pasta enthusiasts. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress. Enjoy the creamy goodness and savor the flavors of this classic Italian-American favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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