Saucy Chicken Alfredo Pasta
Pasta lovers, rejoice! Our Saucy Chicken Alfredo Pasta is a delightful dish that will satisfy your cravings. Creamy, savory, and oh-so-delicious, this recipe is a go-to for both weeknight dinners and special occasions.
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Boil the fettuccine pasta according to package instructions. Drain and set aside.
- Slice the chicken breasts into thin strips and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant.
- Add the chicken strips and cook until they are no longer pink, about 5 minutes per side.
- Pour in the heavy cream and Parmesan cheese. Stir until the sauce thickens and the cheese melts.
- Toss the cooked pasta into the creamy Alfredo sauce and mix well.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Indulge in the creamy goodness of Saucy Chicken Alfredo Pasta. This dish is a family favorite, and its rich flavors will have everyone asking for seconds.
Nutritional Information (per serving): Calories 550 | Fat 32g | Carbohydrates 42g | Protein 26g
This Saucy Chicken Alfredo Pasta recipe is a must-try for pasta enthusiasts. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress. Enjoy the creamy goodness and savor the flavors of this classic Italian-American favorite.