Saucy Pasta Night Ideas

Saucy Pasta Night Ideas

Pasta nights are a beloved tradition in many households, and our Saucy Pasta Night Ideas recipe will take your pasta night to the next level. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its rich and flavorful sauce.


  • 12 oz. of your favorite pasta
  • 1 lb. ground Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz.) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish


  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles, until browned and cooked through. Remove any excess grease.
  3. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
  5. Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, until the sauce is heated through.
  6. Serve the sauce over the cooked pasta, garnished with fresh basil leaves.

Prep Time: 10 minutes

Yield: 4 servings

Savor the deliciousness of our Saucy Pasta Night Ideas with its creamy tomato sauce and savory Italian sausage. It’s a perfect dish for a cozy night in or a special gathering with friends and family. Enjoy!

Nutritional information (per serving): Calories 580 | Fat 35g | Carbohydrates 45g | Protein 21g

Pasta night just got saucier with our Saucy Pasta Night Ideas recipe. Whether you’re a pasta aficionado or a newbie in the kitchen, this dish is a guaranteed crowd-pleaser. The combination of Italian sausage, aromatic herbs, and creamy tomato sauce will transport your taste buds to Italy. So, gather your loved ones, set the table, and let the saucy pasta night begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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