Sausage and Pepper Stir-Fry
Sausage and Pepper Stir-Fry is a delightful dish that combines the savory flavors of sausage with the vibrant crunch of bell peppers. This easy-to-make recipe is perfect for busy weeknights when you want a delicious and satisfying meal on the table in no time.
- 2 tablespoons olive oil
- 1 pound Italian sausage, sliced
- 2 bell peppers (red and green), thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced Italian sausage and cook until browned, about 5 minutes.
- Add the sliced bell peppers and onion to the skillet. Cook for another 5-7 minutes until they start to soften.
- Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and serve hot. Garnish with fresh herbs if desired.
Prep Time: 10 minutes
Yield: 4 servings
Sausage and Pepper Stir-Fry is a quick and flavorful dish that’s perfect for a weeknight dinner. The combination of Italian sausage, colorful bell peppers, and aromatic seasonings makes for a satisfying meal that the whole family will love. Serve it over rice or with crusty bread for a complete and delicious dinner.
Nutrition: Calories – 320, Fat – 22g, Carbohydrates – 10g, Protein – 20g
Sausage and Pepper Stir-Fry is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting the spice level to suit your taste. Whether you’re cooking for a family dinner or a special occasion, this stir-fry recipe is sure to be a hit. So, gather your ingredients, fire up the skillet, and enjoy the mouthwatering flavors of Sausage and Pepper Stir-Fry tonight!