Savory and Succulent BBQ Pulled Pork

Savory and Succulent BBQ Pulled Pork

Picture this: a backyard barbecue, the aroma of smoky goodness wafting through the air. Our Savory and Succulent BBQ Pulled Pork is the star of the show, promising a flavor explosion that will have your guests coming back for seconds.


  • 3 lbs pork shoulder, boneless
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1 tablespoon smoked paprika


  1. Preheat your smoker to 225°F.
  2. Rub the pork shoulder with the smoked paprika and brown sugar.
  3. Place the pork in the smoker and cook for 6 hours or until the internal temperature reaches 200°F.

Total time: 8 hours

Yield: 8 servings

Juicy and tender pulled pork, infused with the rich flavors of barbecue sauce and smoky paprika.

Nutritional information per serving: Calories – 350, Protein – 25g, Fat – 18g, Carbohydrates – 20g

Make this recipe the centerpiece of your next gathering, and watch as your guests savor each bite. The combination of the slow-cooked pork, the sweetness of the barbecue sauce, and the hint of smokiness will transport everyone to barbecue bliss. It’s a culinary journey worth taking, and this Savory and Succulent BBQ Pulled Pork is your ticket to flavor-packed perfection. So, fire up that smoker and get ready for a taste sensation that will leave everyone asking for your secret recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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