Savory Bacon Quiche

They say that breakfast is the most important meal of the day, and if you want to start your day with something truly delicious, look no further than this Savory Bacon Quiche recipe. This dish is a perfect blend of flaky pastry, creamy filling, and the rich, smoky flavor of bacon. Whether you’re making it for a weekend brunch or a special occasion, this quiche is sure to impress your family and friends.

Ingredients

• 1 refrigerated pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Place the refrigerated pie crust in a pie dish and crimp the edges.
2. In a skillet, cook the bacon until it’s crispy. Remove it from the skillet and crumble it into small pieces.
3. In the same skillet, sauté the diced onions and bell peppers until they are soft and translucent.
4. Sprinkle the crumbled bacon, sautéed onions, and bell peppers, and shredded cheddar cheese over the pie crust.
5. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
6. Pour the egg mixture over the bacon and vegetable filling in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Savory Bacon Quiche is a mouthwatering breakfast dish that combines the rich, savory flavors of bacon and cheese in a flaky pie crust. Perfect for brunch or a special occasion.

Nutrition Information: (per serving)
– Calories: 320
– Fat: 24g
– Carbohydrates: 15g
– Protein: 12g

Whether you serve it with a side of fresh fruit or a simple green salad, this Savory Bacon Quiche is a delightful way to start your day. The buttery, flaky crust, combined with the smoky bacon and creamy filling, makes this quiche a breakfast treat that everyone will love. It’s not just a dish; it’s a memory in the making. Enjoy every bite!