Savory Bacon-Wrapped Brussels
Picture this – a delightful fusion of crisp bacon embracing tender Brussels sprouts, forming a savory duo that dances on your taste buds. Our Savory Bacon-Wrapped Brussels recipe is a culinary masterpiece, a testament to the harmonious marriage of flavors and textures.
- 1 lb Brussels sprouts, trimmed
- 8 slices of thick-cut bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks for securing
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the Brussels sprouts and toss them in olive oil, salt, and pepper.
- Wrap each Brussels sprout with a slice of bacon, securing with a toothpick.
- Place the bacon-wrapped Brussels on the prepared baking sheet.
- Bake for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender.
- Remove toothpicks before serving, and enjoy!
Total Time: 45 minutes
Yield: 4 servings
Savor the flavor explosion of crispy bacon and roasted Brussels sprouts in every bite. This dish is perfect as an appetizer for gatherings or as a side that steals the spotlight on your dinner table.
Nutritional Information: Calories per serving – 240, Fat – 16g, Carbs – 12g, Protein – 12g
A culinary journey awaits you with our Savory Bacon-Wrapped Brussels. Elevate your dining experience with this irresistible combination, bringing joy to your palate and applause from your guests. Try it today and let the symphony of flavors unfold in your kitchen!