Savory Baked Eggplant Parmesan



Savory Baked Eggplant Parmesan

Savory Baked Eggplant Parmesan is a delightful and satisfying dish that’s perfect for a comforting family dinner or a gathering with friends. The rich flavors and creamy texture of baked eggplant combined with the tangy tomato sauce and gooey cheese make this recipe a true crowd-pleaser.

Ingredients

  • 2 large eggplants, sliced into rounds
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups breadcrumbs
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
  2. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
  3. Dip each eggplant slice into the flour, then the egg, and finally the breadcrumbs, ensuring they are coated evenly.
  4. Arrange the coated eggplant slices on the prepared baking sheet and bake for 20-25 minutes, or until golden and crisp.
  5. In a baking dish, spread a thin layer of marinara sauce. Place a layer of baked eggplant slices, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all the eggplant slices are used.
  6. Top with the remaining marinara sauce and a generous amount of mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Total time: 1 hour

Serves 4-6

Savory Baked Eggplant Parmesan is a classic Italian dish that brings together the earthy flavors of eggplant, the sweetness of marinara sauce, and the richness of melted cheese. It’s a comforting and hearty meal that will leave you craving for more.

Nutritional information per serving: Calories 320, Total Fat 12g, Saturated Fat 6g, Cholesterol 90mg, Sodium 650mg, Total Carbohydrate 38g, Dietary Fiber 6g, Sugars 8g, Protein 16g.

Savory Baked Eggplant Parmesan is more than just a dish; it’s a journey through Italian flavors and traditions. As you savor each bite of tender eggplant coated in crispy breadcrumbs, topped with gooey cheese and tangy marinara sauce, you’ll be transported to the heart of Italy. The aromas filling your kitchen will evoke memories of cozy family gatherings and the joy of sharing a delicious meal. This recipe invites you to embrace the art of Italian cooking and create memorable moments around the dinner table. So gather your loved ones, and let the flavors of Savory Baked Eggplant Parmesan take you on a culinary adventure you’ll want to revisit time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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