Savory Beef Stew
Create a hearty, soul-warming dish with our Savory Beef Stew recipe. This flavorful and comforting stew is perfect for chilly evenings and family gatherings. The rich aroma of simmering beef, vegetables, and savory herbs will fill your kitchen and make everyone’s mouth water.
- 2 pounds of beef stew meat, cubed
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 bay leaf
- 1 teaspoon of thyme
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef and brown it on all sides. Remove the beef and set it aside.
- Add the chopped onion and garlic to the pot and sauté until fragrant.
- Return the beef to the pot and add carrots, potatoes, beef broth, diced tomatoes, bay leaf, thyme, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
- Remove the bay leaf and serve hot.
Prep Time: 20 minutes
Yield: 6 servings
Our Savory Beef Stew is a comforting classic that will warm your heart and satisfy your taste buds. With tender beef and hearty vegetables, it’s a delicious meal for any occasion.
Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 28g, Protein: 30g
Enjoy this delicious Savory Beef Stew with your loved ones. Its rich flavors and tender meat make it a family favorite. Whether it’s a cozy dinner at home or a special gathering, this stew is sure to delight everyone.